Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
SOL KADHI | A CHILLED SOUP WITH GARCINIA
Ingredients
- 4-5 Kokum (dried fruits of Garcinia)
- 1 – 1.5 cups water
- 6 Oz/ 200 ml of coconut milk ( 1 cup = 250 ml)
- Salt to taste
- 1 clove of garlic
- 1 green chili (Added for extra heat, optional) For the Tempering
- 1 tbsp oil
- 1/4 tsp mustard seeds
- 1 tsp cumin seeds
- 2 dried red chilies broken into pieces
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