Ingredients
- Chickpeas, cooked and rinsed -- 2 cups
- Stock or water -- 5 cups
- Olive oil -- 3 tablespoons
- Fresh rosemary, chopped -- 1 small sprig
- Garlic, minced -- 2-3 cloves
- Tomatoes, chopped -- 1 cup
- Salt and pepper -- to taste
- Soup pasta (see variations) -- 1/2 cup
Personal Notes
Organization Tags
Comments