Salmon with roasted vegetables
Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2
Fish Stock
Ingredients
- 1½ pounds heads, bones, and trimmings of any white fish (such as corvina, flounder, or sole)
- 1 medium-size onion, quartered
- 1 leek (white part and 1 inch of the green), washed well and quartered
- 4 cloves garlic, lightly crushed
- 1 medium-size carrot, peeled
- 6 sprigs fresh parsley
- 2 sprigs fresh thyme or ¼ teaspoon dried thyme
- 1 bay leaf
- 10 black peppercorns
- 6 cups water
- ½ cup dry white wine
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