Glazed Agrodolce Ribs

Ingredients

• Two 4-pound racks of pork spareribs, membranes removed
• 1 1/2 tablespoons fennel seeds, crushed
• 1 1/2 tablespoons finely chopped thyme
• 2 teaspoons crushed red pepper
• 2 teaspoons finely chopped rosemary
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 small red onion, coarsely grated
• 3 garlic cloves, finely grated
• 1 cup balsamic vinegar
• 1/4 cup white distilled vinegar
• 1 cup ketchup
• 3/4 cup packed light brown sugar

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