Glazed pork chops
If you have roughly 45 minutes to spend in the kitchen, Glazed pork chops might be an amazing
Glazed Agrodolce Ribs
Ingredients
- Two 4-pound racks of pork spareribs, membranes removed
- 1 1/2 tablespoons fennel seeds, crushed
- 1 1/2 tablespoons finely chopped thyme
- 2 teaspoons crushed red pepper
- 2 teaspoons finely chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 small red onion, coarsely grated
- 3 garlic cloves, finely grated
- 1 cup balsamic vinegar
- 1/4 cup white distilled vinegar
- 1 cup ketchup
- 3/4 cup packed light brown sugar
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