Rosemary and Red Onion Focaccia
Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately
Focaccia for Breakfast
Details
- Servings: 14
- Dish: desserts
Cuisine
- american
Ingredients
- 1 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 1 1/3 cups (10½ fl ounces/315 ml) warm water (98 to 100 degrees F)
- 5 tablespoons (2½ fl ounces/75 ml) olive oil, preferably a fruity one
- 1 pound (455 grams) unbleached bread flour (3 cups plus 3 to 8 tablespoons, depending on flour brand)
- 2 teaspoons salt
- ½ cup (3 ounces/85 grams) whole natural almonds
- ¼ cup (2 fl ounces/60 ml) fruity olive oil
- 1/8 teaspoon salt
- ½ cup plus 2 tablespoons (3 ounces/85 grams) all-purpose flour
- ¼ cup (1¼ ounces/50 grams) granulated sugar
- ¼ cup firmly packed (1¾ ounces/50 grams) dark brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg, preferably freshly grated
- 2½ ounces (5 tablespoons/70 grams) cold unsalted butter, cut into ½-inch pieces
- 2 cups (10 ounces/280 grams) blackberries (about 48), picked over for stems
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