Chicken Calvados

Chicken Calvados

Chicken Calvados


Serves 4

Details
  • Servings:   4
  • Calories:   392
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 boneless, skinless chicken breast halves (about 1 ¼ pounds total)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped shallot
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup calvados or apple brandy*
  • 2 small tart apples, peeled, cored, and cut into ¼-inch-thick slices
  • 1/4-1/2 cup heavy cream
  • 2 tablespoons fresh parsley leaves or chives, or a combination
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