Pav Bhaji

Ingredients

• 1 large russet potato (about 10 oz.), peeled, cut into 1" pieces
• 1 small carrot, peeled, sliced crosswise ½" thick
• 2 cups frozen cauliflower florets
• ½ cup frozen green peas
• 8 Tbsp. (1 stick) unsalted butter, divided, plus more
• 2 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt, divided
• 2 large red onions, finely chopped, divided
• 2 Tbsp. vegetable oil
• 2 tsp. cumin seeds
• 1 medium green bell pepper, ribs and seeds removed, finely chopped
• 1 2" piece ginger, peeled, finely chopped
• 8 garlic cloves, finely chopped
• 3 Tbsp. double-concentrated tomato paste (such as Mutti)
• 1 Tbsp. plus 1 tsp. ground coriander
• 1 Tbsp. ground cumin
• 1 Tbsp. sweet paprika
• 1 tsp. cayenne pepper
• ½ tsp. ground turmeric
• 1 tsp. garam masala (such as Diaspora)
• 2 Tbsp. fresh lime juice
• ½ cup finely chopped cilantro
• 6–8 potato rolls, split
• Lime wedges (for serving)

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