Recipe: Slow Cooker Chicken Tortilla Soup

Ingredients

• 1 1/2 pounds bone-in, skin-on chicken thighs
• 4 cups (1 quart) low-sodium chicken broth
• 1 (15-ounce) can fire-roasted diced tomatoes (do not drain)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 medium carrots, peeled and diced
• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon fine salt, plus more for seasoning
• 1/2 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper (optional)
• 1 (15-ounce) can black beans, drained and rinsed

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