Poisson Cru

Ingredients

• 1 pound of sushi-grade tuna, cut into cubes
• Juice of 8 limes
• ½ teaspoon of salt
• 1 tomato (1¾ ounces)
• 1 green bell pepper, cubed
• 1 persian cucumber, peeled and quartered
• 1 carrot, peeled and grated
• 1 large red onion, diced
• 1 glass coconut milk
• 2 cloves garlic
• 1 small knob of ginger

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