Apricot Chutney With Ginger and Toasted Almonds
You can never have too many condiment recipes, so give Apricot Chutney With Ginger and Toasted Almonds
Cheese and tomato chutney turnovers
Details
- Servings: 6
- Dish: bread
Cuisine
- indian
Ingredients
- 375g/13oz self-raising flour, plus extra for rolling
- ½ tsp fine sea salt
- 75g/2½oz cold butter, cut into cubes
- 225ml/8fl oz whole milk
- 180g/6oz somerset brie
- 8-9 tbsp fresh tomato chutney
- 300ml/10fl oz sunflower oil, for frying
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