Cheese and tomato chutney turnovers

Ingredients

• 375g/13oz self-raising flour, plus extra for rolling
• ½ tsp fine sea salt
• 75g/2½oz cold butter, cut into cubes
• 225ml/8fl oz whole milk
• 180g/6oz somerset brie
• 8-9 tbsp fresh tomato chutney
• 300ml/10fl oz sunflower oil, for frying

Personal Tags 

Save Tag

Recipe Notes 

Save Notes