Cheese and tomato chutney turnovers

Cheese and tomato chutney turnovers

Cheese and tomato chutney turnovers


1 hour

Ingredients
  • 375g/13oz self-raising flour, plus extra for rolling
  • ½ tsp fine sea salt
  • 75g/2½oz cold butter, cut into cubes
  • 225ml/8fl oz whole milk
  • 180g/6oz somerset brie
  • 8-9 tbsp fresh tomato chutney
  • 300ml/10fl oz sunflower oil, for frying
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