Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Eggs Poached in Tomato Sauce Uova al Pomodoro
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 can (14 ounces or 400 grams) chopped tomatoes or tomato purée or 1 pound (500 grams) fresh tomatoes
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, squashed
- 1/2 cup water
- Salt and pepper to taste
- 4 fresh eggs
- A handful of fresh herbs: basil, parsley, oregano, thyme, or sage, for example
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