Eggs Poached in Tomato Sauce Uova al Pomodoro

Ingredients

• 1 can (14 ounces or 400 grams) chopped tomatoes or tomato purée or 1 pound (500 grams) fresh tomatoes
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, squashed
• 1/2 cup water
• Salt and pepper to taste
• 4 fresh eggs
• A handful of fresh herbs: basil, parsley, oregano, thyme, or sage, for example

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