Sunday Supper: Lamb Kebabs with Israeli Couscous

Ingredients

• Lamb kebabs:
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon cracked black pepper
• 2 pounds lamb, cubed (a tender cut like leg works best)
• 2 bell peppers, cut into kebab sized pieces
• Couscous:
• 1 cup israeli (or pearl) couscous
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• Kosher salt and cracked black pepper
• 1/2 large cucumber, diced
• 1 tomato, chopped
• 2 scallions, sliced

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