Kosambri (Carrot Salad)
Kosambri (Carrot Salad) is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre.
Moong Dal Dosa Recipe Or Instant Pesarattu recipes
Details
- Servings: 3
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: cereals
Cuisine
- french
Ingredients
- 1½ cups moong dal / green gram dal / pesara pappu (washed and soaked for 15 to 30 mins)
- 1 * 1 ginger piece
- 2 green chilies
- 1 tsp. cumin / jeera
- 2 medium sized onions (chopped small)(optional)
- 2 green chilies (chopped)
- 35 ml Melted Ghee or oil
- 1 tbsp oil
- Piece of onion (to get good non sticky dosas)
Instructions
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