Moong Dal Dosa Recipe Or Instant Pesarattu recipes

Ingredients

• 1½ cups moong dal / green gram dal / pesara pappu (washed and soaked for 15 to 30 mins)
• 1 * 1 ginger piece
• 2 green chilies
• 1 tsp. cumin / jeera
• 2 medium sized onions (chopped small)(optional)
• 2 green chilies (chopped)
• 35 ml Melted Ghee or oil
• 1 tbsp oil
• Piece of onion (to get good non sticky dosas)

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