New York Chocolate Cheesecake topped with Sweet Rasberry Syrup Recipe

Ingredients

• Cheesecake:
• 1 1/2 cups grahm cracker crumbs or wafer crumbs
• 1 cup plus 4 tablespoons sugar
• 3 tablespoons unsalted butter, melted
• 2 1/2 pounds cream cheese, room temperature
• 1 1/2 teaspoons vanilla extract
• 1-2 vanilla beans, seeds scraped from inside and reserved
• 3 tablespoons all-purpose flour
• 3 large eggs
• 1 cup sour cream
• 8 ounces melted dark or semisweet chocolate, melted
• Rasberry topping:
• 1 1/2 cups water
• 1 1/2 cups sugar
• 1 tablespoon light corn syrup
• 1 bag frozen rasberries, unsweetened (you can use fresh rasberries if you want!)

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