Vegetarian Matzoh Ball Soup recipes

Vegetarian Matzoh Ball Soup recipes

Vegetarian Matzoh Ball Soup recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   154
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup matzoh meal
  • 2 large eggs
  • 2 tablespoons olive oil or safflower oil, or a combination
  • 2 tablespoons vegetable stock
  • 1/2 teaspoon salt
  • pinch of freshly ground pepper
  • 4 cups Really Good Vegetable Stock (recipe here)
  • 1 1/4 teaspoons salt
  • 1 tablespoon white wine
  • 1 medium turnip, cubed (about 1 cup)
  • 2 large carrots, peeled and cut into half moons
  • 2 stalks celery, sliced
  • 2 tablespoons chopped dill
  • 1 teaspoon fresh lemon juice
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