Vegetarian Matzoh Ball Soup recipes

Ingredients

• 1/2 cup matzoh meal
• 2 large eggs
• 2 tablespoons olive oil or safflower oil, or a combination
• 2 tablespoons vegetable stock
• 1/2 teaspoon salt
• pinch of freshly ground pepper
• 4 cups Really Good Vegetable Stock (recipe here)
• 1 1/4 teaspoons salt
• 1 tablespoon white wine
• 1 medium turnip, cubed (about 1 cup)
• 2 large carrots, peeled and cut into half moons
• 2 stalks celery, sliced
• 2 tablespoons chopped dill
• 1 teaspoon fresh lemon juice

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