Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Fig Ham Pinwheels Recipe
Details
- Servings: 24
- Dish: bread
Cuisine
- american
Ingredients
- 1 cup finely chopped dried figs
- 1/3 cup orange marmalade
- 2 tbsp stone-ground mustard
- 1 tbsp brown sugar
- 1 tube (8 oz) refrigerated crescent rolls
- 4 slices deli ham
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