Easy Gluten Free Vegetable Lasagna

Easy Gluten-Free Vegetable Lasagna

Easy Gluten-Free Vegetable Lasagna


Serves 6

Details
  • Servings:   6
  • Calories:   192
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 ground beef
  • Salt, to taste
  • 2 medium zucchini, sliced in thin (about 1/8-inch) ribbons
  • 2 olive oil
  • 2 cloves garlic, minced
  • 1 medium yellow onion, finely diced
  • One 16-ounce can whole peeled San Marzano tomatoes
  • 2 containers bufala or whole-milk mozzarella
  • 1/2 freshly grated Parmesan cheese
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