Garnacha Day — Patatas Bravas

Ingredients

• 1 lb fingerling or gold potatoes, quartered
• 2 Tbsp olive oil
• salt to taste
• for the spicy tomato sauce -
• 1 14-ounce can of crushed tomatoes or tomato puree
• 1 Tbsp olive oil
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1 tsp red pepper flakes
• ½ tsp hot smoked paprika

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