Recipe Duck Saté

Recipe - Duck Saté

Recipe - Duck Saté


30 minutes

Ingredients
  • Muscular rosés from spain have too much heft for a salade niçoise or those lovely little stuffed vegetables you might enjoy in provence. they’re even too much for the piquillos stuffed with salt cod on the costa brava. they belong with easygoing platters of burgers, sausages and ribs, contributing refreshing acidity on a warm summer day.
  • Well chilled, they are excellent aperitif wines before a sturdier red with dinner. in that case, these meaty duck satés, grilled skewers graced with asian flavors, make suitable nibbles with the wines, picking up notes of fruit and spice along the way. i could even imagine these wines, which cut a rich swath of garnacha, made into a sangria by adding orange slices and a splash of grand marnier. i’d drink that with the duck, too.
  • Time: 30 minutes, plus 2 hours’ refrigeration
  • 1 duck breast (magret)
  • 1 teaspoon chinese five-spice powder
  • Salt and pepper
  • Juice and grated zest of 1 orange
  • 1/4 cup hoisin sauce
  • 1 tablespoon sherry vinegar.
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Slow Cooker Beef Stew
Slow Cooker Beef Stew

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef

8 hours 10 minutes
Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Powered by Edamam