Israeli Couscous Salad with Roasted Fresh Chickpeas Radishes and Greens

Ingredients

• Lemon-Za'atar Dressing:
• 1/4 cup Extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons tahini
• 1 tablespoon za'atar spice
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• Everything Else:
• 1 cup dry israeli couscous
• 2 teaspoons olive oil
• 2 bunches breakfast radishes (about 18-20) with greens attached
• 1/2 cup shelled fresh chickpeas or broad beans
• 2 spring onions (scallions) white and light green parts sliced thin
• extra za'atar spice for topping

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag