Beijing Style Scrambled Eggs With Tomatoes

Beijing-Style Scrambled Eggs With Tomatoes

Beijing-Style Scrambled Eggs With Tomatoes

By San Francisco Gate
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 medium tomatoes
  • 3 eggs, beaten
  • 1/4 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 1 green onion diced
  • 1/2 inch piece of ginger, grated
  • 1 teaspoon sugar
Instructions

Beijing-Style Scrambled Eggs With Tomatoes serves 4 original recipe by San Francisco Gate.

View original preparation instructions

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