Mughlai Biryani Indian Recipe

Ingredients

• 2 pounds lamb (or chicken cut into 2-inch pieces; if using chicken, use breast or thigh fillet)
• 4 large onions (sliced thin)
• 2 teaspoons garlic paste
• 2 teaspoons ginger paste
• 1/2 cup almonds
• 6 tablespoons ghee (or vegetable, canola or sunflower cooking oil)
• 1-inch stick of cinnamon
• 5 cloves
• 3 pods cardamom
• 8 peppercorns
• 2 teaspoons coriander powder
• 1 1/2 teaspoons cumin powder
• 1 teaspoon garam masala
• 1 cup yogurt
• 1 lime (juiced)
• 1 cup chicken stock (or beef stock)
• 2 tablespoons coriander leaves
• 2 tablespoons mint leaves (finely chopped)
• Salt (to taste)
• 2 cups basmati rice
• 1 cup hot water
• Salt (to taste)
• Optional: 3 drops of orange food coloring
• Optional: 3 drops of green food coloring

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag