Feijoada recipes

Ingredients

• 2 cups dry black beans, rinsed and soaked in water overnight
• 1 kg pork spare ribs, cut into 2 rib sections
• 1 kg mix of pork trotters and leg, cubed
• 200 g bacon pieces
• 3 - 4 pcs, chorizo, sliced
• 1 litre beef stock
• 1 litre water
• 1 pc jalapeno pepper or 2 pcs green finger chillies, finely chopped
• 3 bay leaves
• 1 bunch spring onions, white and green separated, sliced
• 1 large onion, minced
• 6 cloves garlic
• olive oil
• salt
• ground black pepper
• onions
• orange slices

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