Brazilian Feijoada recipes

Ingredients

• 4 applewood-smoked bacon slices
• 1 (1-pound) boneless pork shoulder*, trimmed and cut into cubes
• 3/4 tsp. salt, divided
• 1/2 tsp. freshly ground black pepper, divided
• 2 lbs. bone-in beef short ribs, trimmed
• 4 c. canned black beans, drained and washed
• 3 c. finely chopped onion
• 2 c. carrots, sliced
• 1 1/4 c. low-sodium chicken broth
• 4 garlic cloves, minced
• 3 bay leaves
• 1 smoked pork hock (mine was a pound)
• 1 bunch kale, de-stemmed and chopped
• 1 tbsp. white vinegar
• 8 orange wedges

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