Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan Cream of Mushroom and Wild Rice Soup
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 1 pound mushrooms, diced (I used a 50/50 mixture of baby bella and shiitake)
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1 teaspoon crushed thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 cups low-sodium vegetable broth
- 1 cup water
- 1 cup wild rice
- 1 cup full fat, canned coconut milk or cashew cream (https://food52.com/recipes...)
- 1 pinch black pepper, to taste
- 1 splash white wine or sherry vinegar
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