Frisee Salad with Potatoes Apples and Hazelnuts

Frisee Salad with Potatoes, Apples, and Hazelnuts

Frisee Salad with Potatoes, Apples, and Hazelnuts


Serves 1

Details
  • Servings:   1
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 tablespoon hazelnuts, pistachios, or almonds
  • 3—4 cups frisee, torn into bite-size pieces
  • 1 /2 cup Mustard-Roasted Potatoes
  • 1 /2 apple, cored, thinly sliced
  • 2 tablespoons Whole Grain Mustard Dressing
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