Potato Leek And Ham Soup

Ingredients

• 2 tablespoons all-purpose flour mixed with 2 tablespoons softened unsalted butter
• 4 cups milk
• ¼ pound butter or Π cup bacon fat
• 3 cups diced potatoes (use a combination of Idaho, Maine, and new-red potatoes )
• 1 ham bone or ham knuckle with ham
• 4 leeks -washed, spit, and the white part cut into 2-inch julienne
• 1 cup chopped celery and celery leaves
• Salt and freshly milled black pepper
• 2 tablespoons mustard seed , crushed

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