Raspberry Swamp Pie

Ingredients

• 1/4 cup turbinado sugar
• 2 1/4 cups unbleached, all-purpose flour, plus more for rolling out
• 2 sticks salted butter, cut into 1/2-inch cubes and chilled
• 1/4 cup plus 1 tablespoon ice water, plus more if needed
• 1 pound raspberries
• 1/3 cup vanilla sugar (or sugar blended with either the seeds of half a vanilla bean or 1/2 teaspoon vanilla extract)
• 1 tablespoon all-purpose flour
• 1 large egg, separated
• 2 tablespoons turbinado sugar
• 3/4 cups heavy cream

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