Apricot Hamantaschen

Ingredients

• 4 cups dried apricots
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 large eggs
• 1 1/2 cups sugar
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon freshly grated orange zest
• 3/4 cup chopped walnuts (optional)
• 1 cup egg wash

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