Carpaccio
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 0.5 lb Fillet Mignon
- 1 jar Marinated Artichokes ; Diced
- 0.25 cup Canned Mushrooms
- 1 large ripe Vine Tomato ; Diced
- 1 cup Mozzarella ; Cubed
- .5 cup Fresh Parmesan
- 1 large Fresh Basil leaves
- 4 tablespoons Balsamic vinaigrette
- 4 tablespoons olive oil
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