Scallop Carpaccio

Ingredients

• 4 large scallops, tendon removed
• 1 teaspoon seeded and finely chopped jalapeno pepper
• 1 cup tomato concasse
• 1 tablespoon finely julienned fresh mint leaves
• 1 tablespoon finely julienned cilantro
• 6 tablespoons extra virgin olive oil
• 1 lime, juice only
• 1 lemon, juice only
• Cilantro oil to garnish

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