Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
FALL BREAKFAST SANDWICH ROASTED BUTTERNUT SQUASH FRIED EGG BACON CRISPY SAGE
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 2 whole-wheat english muffins, halved and toasted
- 1.5 cups roasted butternut squash
- 4 eggs
- 4 slices of bacon
- 8 sage leaves
- 3 tablespoons butter
- 1 tablespoon EVOO
- Kosher salt & freshly cracked black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Comments