Honey Pine Nuts Muffins
If you have approximately 30 minutes to spend in the kitchen, Honey Pine Nuts Muffins might be
FALL BREAKFAST SANDWICH ROASTED BUTTERNUT SQUASH FRIED EGG BACON CRISPY SAGE
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 2 whole-wheat english muffins, halved and toasted
- 1.5 cups roasted butternut squash
- 4 eggs
- 4 slices of bacon
- 8 sage leaves
- 3 tablespoons butter
- 1 tablespoon EVOO
- Kosher salt & freshly cracked black pepper
Instructions
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