Broiled Whole Porgy With Blistered Shishito and Tomato Recipe

Broiled Whole Porgy With Blistered Shishito and Tomato Recipe

Broiled Whole Porgy With Blistered Shishito and Tomato Recipe


15 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 lemons, thinly sliced
  • 2 whole porgy, scaled and cleaned (about 1 pound/450g each)
  • 6 tablespoons (3 ounces; 85g) extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1/2 bunch fresh tender herbs, such as cilantro, parsley, or chives, (about 2 ounces; 60g)
  • 3 ounces (85g) shishito peppers
  • 6 ounces (170g) cherry tomatoes
  • 4 medium cloves garlic, thinly sliced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
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