Broiled Pear and Prosciutto Toasts
The recipe Broiled Pear and Prosciutto Toasts can be made in approximately 45 minutes. One portion
Broiled Whole Porgy With Blistered Shishito and Tomato Recipe
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 lemons, thinly sliced
- 2 whole porgy, scaled and cleaned (about 1 pound/450g each)
- 6 tablespoons (3 ounces; 85g) extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1/2 bunch fresh tender herbs, such as cilantro, parsley, or chives, (about 2 ounces; 60g)
- 3 ounces (85g) shishito peppers
- 6 ounces (170g) cherry tomatoes
- 4 medium cloves garlic, thinly sliced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
Instructions
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