Vegan Chili

Vegan Chili

Vegan Chili


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   339
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. olive oil
  • 2 bell peppers, diced
  • 1 yellow onion, chopped
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 2 tsp. chili powder
  • 1 tsp. smoked paprika
  • 1 tsp. cumin
  • 1 tsp. dried oregano
  • kosher salt
  • Freshly ground black pepper
  • 1 (12-oz) bottle Mexican beer such as Modelo
  • 1 large sweet potato, cut into 1/2" cubes
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 (15-oz) can pinto beans, drained and rinsed
  • 1 (28-oz) can diced fire-roasted tomatoes
  • 2 c. vegetable broth
  • 1 avocado, sliced
  • Lime wedges
  • thinly sliced scallions
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