Porchetta Sandwich With Salsa Verde recipes

Ingredients

• 3 lb pork shoulder, skin on
• 2 tbsp fennel seeds
• 2 tbsp parsley
• 1 tbsp rosemary
• 1 tbsp red pepper flakes
• zest of 1 lemon
• 3 cloves garlic, minced
• 2 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil
• 1 tsp ground toasted fennel
• 1/2 tsp coriander
• 1/2 tsp red pepper flakes
• 1 cup parsley
• 2 cloves garlic
• juice and zest of 1 lemon
• salt
• pepper
• 1/2 cup olive oil
• 6 ciabatta bread, toasted

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