Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl

Ingredients

• 8 ounces cream cheese, softened at room temperature for an hour
• 2 large egg yolks
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 tablespoon dark rum
• 3/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 1/3 cups pureed pumpkin
• 1 cup light brown sugar
• 2 tablespoons unsulphured dark molasses
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag