Colombian Chicken And Potato Soup

Ingredients

• 4 cups low-sodium chicken broth
• 1 pound boneless, skinless chicken thighs (about 4)
• 4 frozen corn-on-the-cob pieces (sometimes called “cobbettes”)
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 celery stalk, thinly sliced
• 4 garlic cloves, thinly sliced
• 2 medium russet potatoes (about 1 pound), peeled and cut into 1-inch pieces
• 2 tablespoons fresh lime juice, plus wedges for serving
• 1/4 teaspoon dried oregano
• kosher salt and black pepper
• cut-up avocado, fresh cilantro sprigs, and capers, for serving

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