Khichari Recipe

Ingredients

• 1 cup white basmati rice
• 1/2 cup split mung or mung
• 2 teaspoons ghee
• 1 tablespoon khichari spice mix Or other spices
• 1/4 teaspoon black mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1 pinch hing asafoetida (not for firey constitions instead use desiccated coconut 1 Tbsp
• 1 teaspoon fresh grated ginger
• 1/4 teaspoon cinnamon powder
• 1 teaspoon Himalayan salt
• 6 cups water
• 1 cup fresh Cilantro to garnish
• 1 tablespoon lemon pickle and fresh mint leaves and yogurt or keffir optional per person as a topping.

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