Simmered Quail with Mustard and Capers Recipe

Simmered Quail with Mustard and Capers Recipe

Simmered Quail with Mustard and Capers Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 6 whole quail
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons butter
  • 2 tablespoons capers, rinsed, drained, and finely chopped
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 3 tablespoons dijon-style mustard
  • 1 1/2 cups canned or homemade low-sodium chicken broth
  • 2 tablespoons chopped parsley
Instructions

Simmered Quail with Mustard and Capers Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

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