Deviled Quail Eggs
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire,
Simmered Quail with Mustard and Capers Recipe
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 whole quail
- Kosher salt and freshly ground black pepper
- 3 tablespoons butter
- 2 tablespoons capers, rinsed, drained, and finely chopped
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 3 tablespoons dijon-style mustard
- 1 1/2 cups canned or homemade low-sodium chicken broth
- 2 tablespoons chopped parsley
Instructions
Simmered Quail with Mustard and Capers Recipe serves 3 original recipe by Serious Eats.
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