Simmered Quail with Mustard and Capers Recipe

Simmered Quail with Mustard and Capers Recipe

Simmered Quail with Mustard and Capers Recipe

By Serious Eats
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   1724
  • Protein:   164g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   111g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 6 whole quail
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons butter
  • 2 tablespoons capers, rinsed, drained, and finely chopped
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 3 tablespoons dijon-style mustard
  • 1 1/2 cups canned or homemade low-sodium chicken broth
  • 2 tablespoons chopped parsley
Instructions

Simmered Quail with Mustard and Capers Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam