Octopus Poke With Kimchi Recipe

Ingredients

• 12 ounces (340g) boiled octopus, cut into 1/2-inch cubes (see note above)
• 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
• 1 scallion, white and light green parts only, thinly sliced
• 4 ounces (115g) kimchi, roughly chopped, plus 1 tablespoon (15ml) juice from the jar
• 4 teaspoons (20ml) soy sauce, more or less to taste
• 2 teaspoons (10ml) toasted sesame oil, more or less to taste
• 1 teaspoon (5ml) honey, more or less to taste
• Kochukaru (Korean chili flakes), to taste (see note above)
• Kosher salt
• Steamed rice (if eating as a meal)

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