Double Maple Pear Pie

Ingredients

• 3 ½ pounds firm Bosc pears, usually 7-9 large pears
• ¼ cups maple sugar (plus extra for decorating)
• ¼ cups dark maple syrup
• ¼ teaspoons kosher salt
• 1 teaspoon maple or vanilla extract (optional)
• 1 teaspoon maple liqueur, rum, or bourbon
• 1 tablespoon unsalted butter
• 1 double crust pie crust, rolled and rested
• 1 egg
• 1 teaspoon water

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