Vegan Mostly Not Potato Salad

Ingredients

• 4 small red skin potatoes, quartered
• 1.5 cups Haricot Verts, trimmed & sliced into 1 inch pieces
• 2 tablespoons whole grain mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil, divided
• .5 teaspoons agave
• 3 tablespoons dried dill/ .25 cups fresh dill
• 1 small leek, white part only, chopped
• 3 stalks celery, diced
• .5 cucumber, seeded and cubed
• 1 tablespoon fresh chives, chopped

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