Walnut Lentil Burgers with Tarragon
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe
Sally Lunn
Details
- Servings: 12
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 (¼-ounce) package active dry yeast
- ⅓ cup sugar
- ½ cup warm water (110 to 115 degrees)
- ½ cup milk
- ½ cup (1 stick) unsalted butter, plus more for pan
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs, lightly beaten
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