Vegan Carrot Ginger Coconut Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 tablespoons minced ginger
• 3/4 teaspoon ground coriander
• 4-5 cups diced carrots
• 3 cups vegetable broth
• 1 cup light coconut milk
• salt and pepper to taste
• 1 pound bunch of dinosaur kale
• 1 tablespoon plus 1 teaspoon olive oil
• any seasoning you’d like: Old Bay Seasoning, Grill Seasoning, smoky paprika, chili flakes, sea salt and coarse black pepper.

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