Gruyère Bacon and Spinach Scrambled Eggs

Gruyère, Bacon, and Spinach Scrambled Eggs

Gruyère, Bacon, and Spinach Scrambled Eggs

By Good Housekeeping
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   294
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 8 large eggs
  • 1 tsp. Dijon mustard
  • Kosher salt and pepper
  • 1 tbsp. olive oil or unsalted butter
  • 2 slices thick-cut bacon, cooked and broken into pieces
  • 2 c. spinach, torn
  • 2 oz. Gruyère cheese, shredded
Instructions

Gruyère, Bacon, and Spinach Scrambled Eggs serves 4 original recipe by Good Housekeeping.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Root Vegetable Rosemary Gratin
Root Vegetable Rosemary Gratin

The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves

45 minutes
Powered by Edamam