Remontel Toddy Recipe

Ingredients

• 1/2 ounce agave nectar
• 3 1/2 ounces hot water
• 1 1/2 ounces mezcal such as Mezcal Vago Elote
• 3/4 ounce Green Chartreuse
• 1 ounce ginger beer, room temperature
• 2 dashes Bittermens Xocolatl Mole Bitters
• 1 dash Angostura Bitters
• 1 cinnamon stick
• Lime twist
• 2 mint sprigs

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