Quick and Easy Creamy Tomato Mushroom Pasta recipes

Ingredients

• 2-3 servings of pasta (I used fusili)
• 1 tsp extra virgin olive oil
• 1 small sweet onion, diced
• 3 garlic cloves, minced
• 8-oz sliced cremini mushrooms (2-3 cups sliced)*
• 1-1.5 cups canned diced tomatoes, to taste
• 3/4 cup fresh basil leaves, chopped
• 1/4-1/3 cup nutritional yeast, to taste
• 1.5 tbsp tomato paste
• 1 tsp dried oregano
• 1/4 tsp dried thyme
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp fine grain sea salt, or to taste

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