Winter persimmon and pomegranate salad

Winter persimmon and pomegranate salad

Winter persimmon and pomegranate salad


Serves 4

Details
  • Servings:   4
  • Calories:   458
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon finely grated ginger
  • 1 teaspoon honey
  • 4 tablespoons extra-virgin olive oil, divided
  • salt and black pepper to taste
  • 8 ounces Helium cheese, cut into 8 slices
  • 2 fuyu persimmons, peeled
  • 1 cup pomegranate seeds
  • 6 cups baby arugula
  • 1/4 cup chopped pistachios
  • 1/4 cup fresh mint
  • 1/4 cup fresh parsley
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