Winter persimmon and pomegranate salad

Ingredients

• 2 tablespoons freshly squeezed lime juice
• 1/2 teaspoon finely grated ginger
• 1 teaspoon honey
• 4 tablespoons extra-virgin olive oil, divided
• salt and black pepper to taste
• 8 ounces Helium cheese, cut into 8 slices
• 2 fuyu persimmons, peeled
• 1 cup pomegranate seeds
• 6 cups baby arugula
• 1/4 cup chopped pistachios
• 1/4 cup fresh mint
• 1/4 cup fresh parsley

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