Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Rollatini #SundaySupper recipes
Ingredients
- 2 medium eggplant (or 2 pounds small eggplant), peeled and sliced ¼ thick (I recommend peeling even though I did not)
- salt
- extra-virgin olive oil
- 1 egg
- 16 ounces ricotta cheese
- ½ cup shredded mozzarella
- 2 tablespoons grated Parmesan, plus more to sprinkle over top of rollatini
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1½ cups marinara sauce (check out my easy marinara sauce)
- salt
- pepper
- fresh basil
Instructions
Eggplant Rollatini #SundaySupper recipes serves 4 original recipe by thatskinnychickcanbake.com.
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