Cheese Blintz

Ingredients

• 2 large eggs
• 1 1/2 c. milk
• 1/4 tsp. kosher salt
• 1/8 tsp. freshly grated nutmeg
• 2 tbsp. powdered sugar
• 1 c. all-purpose flour
• 2 tbsp. butter, melted, plus more for pan
• 2 (8-oz.) blocks cream cheese, softened
• 1/2 c. powdered sugar
• 1 1/4 c. drained ricotta
• Zest of ½ lemon
• 1 tsp. pure vanilla extract
• Pinch kosher salt
• 1/4 tsp. freshly grated nutmeg
• 1 pt. blueberries, raspberries, or blackberries
• 1 tbsp. granulated sugar
• 1 tsp. lemon juice
• Water, as needed
• 1/2 c. prunes, chopped
• 1 tbsp. rum
• 2 tbsp. granulated sugar
• 1 c. water
• 2 tsp. lemon juice
• Fresh berries, for serving

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